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Who Is Michael Greger?
Michael Greger (born 25 October 1972) is an American physician, author, and professional speaker on public health issues, best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.
The Best Michael Greger Books of All Time
Why these best Michael Greger books and not others? To stay objective, I rank all my book recommendations by a combination of what’s most loved (Goodreads rating), what’s most popular (Goodreads review count) and what’s proven timlessly relevant (first publication date).
This isn’t a whimsical list. It’s a data-driven, crowdsourced collection of the best Michael Greger books ever published as decided by book lovers like you.
And if you think something's missing? I LOVE book recommendations so if there are any other books by Michael Greger that you think deserve mentioning, email me and I’ll be sure to include them in the next round of updates.
Until then, here are the best Michael Greger books of all time...
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Best Michael Greger Quotes
Here are some of the best Michael Greger of all time...
"With no serious downsides, a one-in-three potential benefit for end-stage cancer seems like it would spark further research, right? But who’s going to pay for a study of something that can’t be patented?"- Michael Greger, How Not to Die
"This was my wake-up call. I opened my eyes to the depressing fact that there are other forces at work in medicine besides science. The U.S. health care system runs on a fee-for-service model in which doctors get paid for the pills and procedures they prescribe, rewarding quantity over quality. We don’t get reimbursed for time spent counseling our patients about the benefits of healthy eating. If doctors were instead paid for performance, there would be a financial incentive to treat the lifestyle causes of disease. Until the model of reimbursement changes, I don’t expect great changes in medical care or medical education."- Michael Greger, How Not to Die
"The top reason doctors give for not counseling patients with high cholesterol to eat healthier is that they think patients may “fear privations related to dietary advice.”In other words, doctors perceive that patients would feel deprived of all the junk they’re eating. Can you imagine a doctor saying, “Yeah, I’d like to tell my patients to stop smoking, but I know how much they love it”?"- Michael Greger, How Not to Die
"Excess cholesterol in the blood can lead to excess cholesterol in the brain, which may then help trigger the clumping of amyloid seen in Alzheimer’s brains. Under an electron microscope, we can see the clustering of amyloid fibers on and around tiny crystals of cholesterol."- Michael Greger, How Not to Die
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